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Cajun Rice

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 15526
Cajun Rice Recipe
photo by: CDKitchen Staff
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1 can tomatoes, chopped
1/2 cup onions, thinly sliced
1 green bell pepper, diced
1 clove garlic, finely chopped
2 tablespoons olive oil
1 cup rice
1/2 teaspoon thyme
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper


Drain tomatoes, reserve liquid. Add enough water to tomato liquid to make 1 1/2 cups. Chop tomatoes reserve. Saute onions, bell pepper and garlic in olive oil until soft. Add rice, thyme, oregano, salt, pepper and cayenne pepper. Cook stirring, constantly over medium heat; for 1 minute.

Add reserved tomatoes and tomato liquid. Bring to a boil. Reduce heat to low cover and cook until all liquid is absorbed, about 25 minutes. Remove from heat and let stand covered for 5 minutes. Uncover and fluff with fork.

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Nutritional data has not been calculated yet.

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