CDKitchen - it's what's cooking online!Search for recipes here!

Buea Coconut Joloffe Rice (Cameroon) Recipe

 


Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 onion, chopped
2 tablespoons peanut oil
4 tomatoes, peeled and chopped
1 teaspoon tomato puree
1 1/4 cup coconut milk
2 carrots, peeled and diced
hot pepper, to taste
salt, to taste
1 small slice ginger, finely chopped
1 bayleaf
1 1/4 cup long-grain rice, washed
1/4 pound mushrooms, sliced
1 small green pepper, seeded and chopped

Turn this recipe into a puzzle! [click]

Directions:

"This is a vegetarian joloffe rice - the fresh vegetables added to the sauce can vary or be substituted with frozen mixed vegetables. I have made this Cameroonian-style joloffe rice with thin coconut milk and in the Cameroons it is usually cooked with meat. Basmati rice, although not traditionally used, makes delicious joloffe and requires less liquid when cooking."

Fry the onion in hot oil, in a large saucepan, for a few minutes. Add the tomatoes and tomato puree. While stirring, fry over a moderate gas for 5 - 6 minutes. Stir in 1/4 cup of the coconut milk and continue to cook until the mixture is reduced and thick. Add the rest of the coconut milk, carrots, hot pepper, ginger, bayleaf and salt. Bring to the boil, and add the rice and the remaining vegetables, stirring with a fork. Reduce to a low heat, cover and cook until the rice has absorbed most of the liquid. Remove the lid, cover with foil and replace the lid until the rice is done.

This recipe from CDKitchen for Buea Coconut Joloffe Rice (Cameroon) serves/makes 4

Recipe ID: 740

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Site Sponsor

Sponsored by Chinet

How Many Potato Salad Recipes?

Potato Salad RecipesThree hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!

Advertisement

New recipEbox cookbooks

Roasted Potatoes
HOLIDAY POTATO CASSEROLE
CROCKPOT BREAKFAST CASSEROLE
CREOLE CROCKPOT RIBS
CHOCOLATE BOSTON CREAM PIE
PECAN CARAMEL FRENCH SILK PIE
OLD COUNTRY BUFFET SPINACH MARIE
ROASTED GARLIC BLUE CHEESE BUTTER
SANTA FE CHICKEN
RIB RUB