home > recipes > meals / dishes > rice dishes > curried rice

Basic Curried Rice

recipe at a glance
Rating: 5/5 5 stars
8 reviews
1 comment

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 28790
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 cups cooked rice
1 egg yolk
1 teaspoon curry powder
1 green bell pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons unsalted butter
1/4 teaspoon cayenne pepper
1 onion
1/2 teaspoon turmeric

directions

Saute onion and green pepper in butter until onion is tender. Stir in curry powder, turmeric, slightly beaten egg, salt, pepper and cayenne. Mix into hot rice.

added by

MadsCookn

nutrition

156 calories, 3 grams fat, 29 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like basic curried rice




comments & reviews



number of 5 star votes on this recipe
8100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
Added leftover cooked shrimp and made this into a phenom meal!!


Guest at CDKitchen.com




REVIEW: recipe rating
I made this twice already and it was awesome. So fast and easy to make. I highly recommend this basic curried rice recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
Very tasty rice dish. I used red peppers instead of green as that's what I had on hand. Thank you for posting this recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
Absolutely fantastic. I used 1/2 red bell pepper and 1/2 green bell pepper to add color. Also, I used a red onion (more flavorful). Before sauteing these ingredients, I slightly processed them. I will never have rice any other way again.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
I tried it, but I think that I messed it up. What should I do differently if I end up with a bunch of spices mixed in with crude scrambled eggs?

CDKitchen Staff Reply:
Stir the spices until blended, then stir in the egg and scramble, then continue with the recipe. That method will distribute the spices better.




Guest at CDKitchen.com




REVIEW: recipe rating
Tried this recipe and it was not only easy but absolutely delicious! You can add meat such as diced chicken or shrimp to it and make it a main dish.


Guest at CDKitchen.com




REVIEW: recipe rating
I tried it and it tasted great. I don't really cook so putting in egg seemed weird to me but it tasted great! Thanks!


Guest at CDKitchen.com




REVIEW: recipe rating
bomb diggity! i added 1/2 can of cream of mushroom soup and 1/4 cup of milk. served on top/side of rice.


Guest at CDKitchen.com




REVIEW: recipe rating
Tastes very good