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Basic Curried Rice

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Rating: 5/5 5 stars
8 reviews
1 comment

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 28790
cook method: stovetop

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3 cups cooked rice
1 egg yolk
1 teaspoon curry powder
1 green bell pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons unsalted butter
1/4 teaspoon cayenne pepper
1 onion
1/2 teaspoon turmeric


Saute onion and green pepper in butter until onion is tender. Stir in curry powder, turmeric, slightly beaten egg, salt, pepper and cayenne. Mix into hot rice.


156 calories, 3 grams fat, 29 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: MadsCookn

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Guest at

recipe rating
Added leftover cooked shrimp and made this into a phenom meal!!

Guest at

recipe rating
I made this twice already and it was awesome. So fast and easy to make. I highly recommend this basic curried rice recipe.

Guest at

recipe rating
Very tasty rice dish. I used red peppers instead of green as that's what I had on hand. Thank you for posting this recipe.

Guest at

recipe rating
Absolutely fantastic. I used 1/2 red bell pepper and 1/2 green bell pepper to add color. Also, I used a red onion (more flavorful). Before sauteing these ingredients, I slightly processed them. I will never have rice any other way again.

Guest at
Nov 13, 2008

Guest Foodie
question or comment
I tried it, but I think that I messed it up. What should I do differently if I end up with a bunch of spices mixed in with crude scrambled eggs?

CDKitchen Note: Stir the spices until blended, then stir in the egg and scramble, then continue with the recipe. That method will distribute the spices better.

Guest at

recipe rating
Tried this recipe and it was not only easy but absolutely delicious! You can add meat such as diced chicken or shrimp to it and make it a main dish.

Guest at

recipe rating
I tried it and it tasted great. I don't really cook so putting in egg seemed weird to me but it tasted great! Thanks!

Guest at

recipe rating
bomb diggity! i added 1/2 can of cream of mushroom soup and 1/4 cup of milk. served on top/side of rice.

Guest at

recipe rating
Tastes very good

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