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help/FAQcdkitchen > recipes > meals / dishes > rice dishes > curried rice > basic curried rice
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Basic Curried Rice
Recipe At A Glance
5 stars based on 6 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 6 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 6
INGREDIENTS:
3 cups cooked rice
1 egg yolk
1 teaspoon curry powder
1 green bell pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons unsalted butter
1/4 teaspoon cayenne pepper
1 onion
1/2 teaspoon turmeric
DIRECTIONS:
Saute onion and green pepper in butter until onion is tender. Stir in curry powder, turmeric, slightly beaten egg, salt, pepper and cayenne. Mix into hot rice.
NUTRITION:
156 calories, 3 grams fat, 29 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Basic Curried Rice recipe from CDKitchen serves/makes 6
Recipe ID: 28790
SUBMITTED BY:
REVIEWS:
6 Reviews
Guest: Esquire 2012-03-07
Absolutely fantastic. I used 1/2 red bell pepper and 1/2 green bell pepper to add color. Also, I used a red onion (more flavorful). Before sauteing these ingredients, I slightly processed them. I will never have rice any other way again.
Guest: Anonymous 2008-08-15
Tried this recipe and it was not only easy but absolutely delicious! You can add meat such as diced chicken or shrimp to it and make it a main dish.
Guest: Anonymous 2008-06-24
I tried it and it tasted great. I don't really cook so putting in egg seemed weird to me but it tasted great! Thanks!
Guest: mushen 2007-06-16
bomb diggity! i added 1/2 can of cream of mushroom soup and 1/4 cup of milk. served on top/side of rice.
Guest: Anonymous 2008-11-13
I tried it, but I think that I messed it up. What should I do differently if I end up with a bunch of spices mixed in with crude scrambled eggs?
CDKitchen Note: Stir the spices until blended, then stir in the egg and scramble, then continue with the recipe. That method will distribute the spices better.
Guest: Esquire 2012-03-07
Absolutely fantastic. I used 1/2 red bell pepper and 1/2 green bell pepper to add color. Also, I used a red onion (more flavorful). Before sauteing these ingredients, I slightly processed them. I will never have rice any other way again.
Guest: Anonymous 2008-08-15
Tried this recipe and it was not only easy but absolutely delicious! You can add meat such as diced chicken or shrimp to it and make it a main dish.
Guest: Anonymous 2008-06-24
I tried it and it tasted great. I don't really cook so putting in egg seemed weird to me but it tasted great! Thanks!
Guest: mushen 2007-06-16
bomb diggity! i added 1/2 can of cream of mushroom soup and 1/4 cup of milk. served on top/side of rice.
Guest: Anonymous 2008-11-13
I tried it, but I think that I messed it up. What should I do differently if I end up with a bunch of spices mixed in with crude scrambled eggs?
CDKitchen Note: Stir the spices until blended, then stir in the egg and scramble, then continue with the recipe. That method will distribute the spices better.
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