Baked Grits and Corn Recipe

Preheat oven to 350 F. Grease shallow 2 quart baking dish. In medium saucepan, heat the water to boiling. Gradually stir in grits; add salt and pepper. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally, or until thick.

Remove from heat. In small bowl, whisk eggs until mixed. Gradually whisk in 1 cup hot grits. Whisk mixture into grits in saucepan; whisk in butter and all but 1/2 cup of cheese. Pour into prepared baking dish. Sprinkle with corn and remaining cheese.

Bake 45 minutes or utnil hot and lightly browned.