Asian Rice Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon vegetable oil
2 carrots, peeled and thinly sliced
1 cup green onions, sliced
3 cups cooked rice
5 roasted garlic cloves, peeled and mashed
2 roasted red pepper quarters, diced
1 teaspoon ground ginger
2 cups diced roasted ham
1 cup diced roasted chicken
2 tablespoons rice or cider vinegar
1 tablespoon soy sauce
1/4 teaspoon salt
1/4 cup coarsely chopped peanuts

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Directions:

In a large skillet, heat the oil over medium heat. Add the carrots and onions. Cook, stirring, 5 minutes. Stir in the rice, garlic, peppers, and ginger. Cook, stirring constantly, until the rice is hot and begins to get crusty. Stir in the ham and chicken. In a small bowl, stir together the vinegar, soy sauce, and salt. Add to the pan and stir until the rice is coated. Stir in the peanuts and serve.

This recipe from CDKitchen for Asian Rice serves/makes 4

Recipe ID: 35895

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