Squid Casserole Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds Squid, cut in 1/2" strips
2 cloves Garlic, chopped
1 large Onion, chopped
1 spring (3 1/2" size) Fresh Rosemary, finely chopped
16 ounces Cold Water (or more if needed)
1 small can Tomatoes, drained & chopped
4 tablespoons Sunflower Oil
1 teaspoon Tomato Puree
Salt and Black Pepper - to taste
1 pinch Cinnamon
1 pinch Nutmeg

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Directions:

Heat oil and fry onion and garlic until soft, but not turning color; add rosemary and then squid; mix together then cover with the water, bring to a boil then simmer gently (for 45 minutes).

Add tomatoes, tomato puree, salt, pepper, and spices; cover and simmer slowly (45 minutes) - or until the squid is tender and the liquid has become a thick sauce. Serve hot over mashed potatoes or rice, or as a sauce for pasta.

This recipe from CDKitchen for Squid Casserole serves/makes 6

Recipe ID: 40457

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