The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Red Lobster's Lobster De Jonghe
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- #36982
Here's an easy grab for seafood lovers: Lobster De Jonghe, featuring buttery lobster meat and crispy bread crumbs right from the oven.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
directions
Preheat oven to 350 degrees F.
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into individual ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 18, 2013
This is really easy but tastes more elaborate than it is. The lobster comes out so buttery and delicious.
January 27, 2004
This is a wonderful dish to please your palate! Serve to guests and they'll think your a gourmet! Very little prep time & easy to make. I make a couple of adjustments and boy, was it wonderful!