Lobster Oriental Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups lobster meat diced in 1 inch pieces.
2 teaspoons olive oil
1/2 teaspoon chopped garlic
2 teaspoons rice wine
1/2 cup chicken broth
1 cup bean sprouts
1 1/2 cup snow peas
1 1/2 cup broccoli chopped
2 cups bok choy
1 egg beaten
salt and pepper to taste
1/2 teaspoon soy sauce
Directions:
Saute lobster meat in oil and garlic lightly, add the rice wine and broth and vegetables and simmer 4-5 minutes uncovered. Add salt pepper and soy sauce and a minced ginger root. If you wish. Stir in the egg and do not let boil serve over white rice
This recipe from CDKitchen for Lobster Oriental serves/makes 4
Recipe ID: 36973
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