Lobster Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 can cream of mushroom soup
1/2 cup mayonnaise
1/8 cup white wine or dry vermouth
1/4 cup milk
1 package (8-ounce size) imitation lobster or crab
1 1/2 cup seasoned croutons
1 can (5-ounce size) sliced water chestnuts -- drained
1/4 cup green onions -- chopped
1/2 cup cheddar cheese -- grated

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Directions:

Mix soup, mayonnaise and wine. Stir in milk. Combine with remaining ingredients, except cheese.

Turn into 1 1/2 quart baking dish; top with cheese. Bake 40 minutes at 350.

Per Serving (excluding unknown items): 381 Calories; 34g Fat (78.8% calories from fat); 7g Protein; 14g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 698mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.

This recipe from CDKitchen for Lobster Casserole serves/makes 4

Recipe ID: 73311

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