Lobster Au Gratin Recipe

Submitted by: Sugarbug

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound cooked lobster meat
3/4 cup sharp cheddar cheese, shredded
1 tablespoon pimento, chopped
1 tablespoon onion, grated
2 tablespoons celery, diced
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup whole milk
1 cup heavy cream
1/4 cup flour
4 tablespoons butter

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Directions:

Preheat your oven to 350 F. Butter or spray a 6 cup casserole dish.

In a sauce pan melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes, stirring constantly to make sure that the flour does not brown.

Remove from heat and slowly whisk in the cream and milk. Stir in the salt, pepper, celery, onion, pimento and Worcestershire sauce. Add 1/2 a cup of the cheese and the lobster meat and stir to blend.

Pour the mixture into the prepared casserole dish and top it off with the 1/4 cup of cheese that is left. Put it in the middle of the preheated oven until the cheese is lightly browned about 20 minutes.

This recipe from CDKitchen for Lobster Au Gratin serves/makes 6

Recipe ID: 90951

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