French Fried Lobster Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 Whole lobster tails
2 Eggs
1 cup Milk
4 ounces Butter
Cracker meal
Salt and pepper
6 limes, juiced
1/2 cup evaporated milk
1 tablespoon Grated coconut

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Directions:

Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in col water. Beat with a dull knife until tender. Place on a baking sheet lined with foil and season thouroughly. Sprinkle with lime juice. Leave to stand for 2 hours.

Crush crackers. Beat eggs and milk together. Dip crawfish in egg mixture and roll in cracker crumbs. Fry in deep fat until golden brown. Place crawfish on baking sheet and baste with butter-lime mixture. Bake at 200F for 45 minutes. Serve Immediately

This recipe from CDKitchen for French Fried Lobster serves/makes 6

Recipe ID: 72188

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