Bya Wi Se Nek's Potawatomi Lobster Newburg Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon finely chopped shallots
1 tablespoon paprika
3 tablespoons flour
1/2 cup sherry
1 1/2 cup lobster stock
1 cup whipping cream
1 1/2 pound cooked lobster meat, cut into chunks
Salt and pepper to taste

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Directions:

Heat olive oil and butter in medium saucepan until hot. Add shallots; cook until they sweat. Add paprika and flour; mix until incorporated, 2 to 3 minutes.

Add sherry and lobster stock; whisk until incorporated, then reduce over medium heat 5 to 10 minutes or until mixture is as thick as a chowder.

Stir in cream and lobster and heat through. Add salt and pepper to taste. Heat through.

Serve over rice or in puff pastry shells.

This recipe from CDKitchen for Bya Wi Se Nek's Potawatomi Lobster Newburg serves/makes 4

Recipe ID: 84230

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