Button Mushrooms And Lobster Recipe

Submitted by: ilovetocook23

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 Lobster tail meat, sliced into 1/2 in. pieces
1 small Can button mushrooms, drained
1/2 cup Canned bamboo shoots, sliced 1/4 in. thick & 3/4 in. long
1/2 cup Celery, thinly sliced
2 tablespoons Vegetable oil
1/2 teaspoon Salt
1/3 teaspoon Sugar
1 teaspoon Soy sauce
1/2 teaspoon MSG (optional)
1 cup Chicken stock
1 tablespoon Each, cornstarch & water made into paste

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Directions:

Add oil & salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss & turn rapidly for 2 minutes. Add vegetables, sugar, soy sauce, chicken stock & MSG. Turn ingredients lightly until thoroughly mixed. Cover & cook over high for 7 minutes. Uncover & gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

This recipe from CDKitchen for Button Mushrooms And Lobster serves/makes 2

Recipe ID: 85958

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