Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese Baked Lobster
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- #72144
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons chopped onion
2 tablespoons chopped green bell pepper
1 can (4 ounce size) mushrooms, drained
2 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1 dash black pepper
1 1/2 cup milk
1/2 cup grated sharp cheese
1 pound lobster meat, cubed
1 tablespoon melted butter
1/4 cup dry bread crumbs
directions
Cook onions, green peppers and mushrooms in butter or margarine for 5 minutes. Blend in flour, salt and pepper.
Add milk, slowly, cook and stir until thick. Add cheese and lobster meat. Heat.
Place in greased baking dish or individual custard cups.
Blend melted butter with bread crumbs; sprinkle over top of lobster mixture. Bake at 400 degrees F for 10 minutes.
added by
sredshaw
nutrition data
Nutritional data has not been calculated yet.
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