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Oyster Pot Pie

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4

recipe id: 68145
cook method: oven, stovetop

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1 pint oysters, with juice
4 medium potatoes, diced, blanched in water for 1 minute to soften
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 tablespoons butter, divided use
2 teaspoons flour
salt and pepper, to taste
2 cups white sauce
1 pie crust


Preheat oven to 450 degrees F.

Simmer oysters gently in oyster liquor until edges curl, about 1 minute. Place half of potatoes in the bottom of a 2-quart casserole.

Saute onion, celery and carrots in 2 tablespoons butter until soft, about 5 minutes, and add flour, salt and pepper. Place onion mixture over potatoes in pan and add oysters with 1/2 cup of oyster liquor. Cover with remaining potatoes.

Add white sauce, mixing slightly and dot top with remaining 1 tablespoon butter. Cover with the pastry and bake for 10 minutes. Reduce heat to 350 degrees F and cook for an additional 45 minutes, or until crust is golden-brown.

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Nutritional data has not been calculated yet.

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