Oyster Casserole Recipe

Submitted by: zolla

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup margarine or butter, melted
1/2 package (16 ounce size) saltine crackers, crushed
2 cans (8 ounce size) oysters, drained, reserving juice
1 1/2 tablespoon heavy whipping cream
1 teaspoon Worcestershire sauce
2 cans (14.75 ounce size) cream-style corn

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Directions:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish.

In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside.

In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.

Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.

Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

This recipe from CDKitchen for Oyster Casserole serves/makes 8

Recipe ID: 99659

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