Deep-Fried Oysters Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt
Directions:
Rinse oysters and soak in fresh water. Heat oil in a deep-fryer to 375 degrees F.
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated. Cook oysters 3 or 4 at a time in hot oil.
Oysters will float and be golden brown when done.
Drain briefly and serve warm.
This recipe from CDKitchen for Deep-Fried Oysters serves/makes 4
Recipe ID: 45347
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