Scallops Thermidor Recipe

Submitted by: mary01

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 quart scallops
1/2 cup flour
4 tablespoons butter
1/2 cup chili sauce
1 tablespoon parsley, minced
1/2 teaspoon dry English mustard
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon minced onion
boiled rice

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Directions:

Clean the scallops and dry thoroughly. Roll them in the flour, shaking off any excess flour.

Melt the butter, but do not brown, and fry the scallops by tossing them in the pan for 5 minutes over a hot flame. Then add the chili sauce, parsley, the mustard which has been blended with the sugar, salt and cayenne, and the minced onion.

Cook together for 5 minutes, and serve on a hot plate inside a circle of boiled rice.

This recipe from CDKitchen for Scallops Thermidor serves/makes 6

Recipe ID: 96384

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