Scallops Newport Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
4 ounces sea scallops
4 ounces mushrooms
2 ounces fresh spinach
2 ounces smoked salmon
2 ounces beurre blanc (white butter sauce)
Directions:
Sauté scallops. When ready, add mushrooms, spinach, and smoked salmon and toss.
Add beurre blanc and toss well. Serve.
Per Serving (excluding unknown items): 438 Calories; 21g Fat (44.7% calories from fat); 19g Protein; 40g Carbohydrate; 2g Dietary Fiber; 41mg Cholesterol; 524mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
This recipe from CDKitchen for Scallops Newport serves/makes 2
Recipe ID: 88260
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