Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > scallops

Pan-Fried Scallops With Bacon

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 57750

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


12 scallops, shelled and prepared
4 slices smoked bacon
1 tablespoon chopped parsley
1 squeeze lemon juice


Cut each scallop in half. Cut bacon into small pieces. Heat a heavy skillet and fry bacon until beginning to brown. Reduce heat to medium low.

Cook scallops for a minute either side. Be careful not to overcook. Add parsley and lemon juice and heat through for 1 minute. Serve at once.

added by



77 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like pan-fried scallops with bacon

comments & reviews

Fish And Seafood Dishes
View more fish and seafood dishes recipes
Main Dish
View more main dish recipes