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Pan-Fried Scallops With Bacon

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ready in: under 30 minutes
serves/makes:   4

recipe id: 57750

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12 scallops, shelled and prepared
4 slices smoked bacon
1 tablespoon chopped parsley
1 squeeze lemon juice


Cut each scallop in half. Cut bacon into small pieces. Heat a heavy skillet and fry bacon until beginning to brown. Reduce heat to medium low.

Cook scallops for a minute either side. Be careful not to overcook. Add parsley and lemon juice and heat through for 1 minute. Serve at once.

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77 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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