home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > scallops

Japanese Steakhouse Scallops

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 108845
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

3 teaspoons canola oil
1 1/2 pound scallops, patted dry with a paper towel
1 medium onion, cut in half and then thinly sliced
1/2 pound shiitake mushrooms, stems discarded and caps sliced
1 tablespoon freshly grated ginger root
2 teaspoons minced garlic
1 cup shredded carrots
1 cup mung bean sprouts
2 tablespoons low sodium soy sauce
2 tablespoons fresh lemon juice
1 medium scallion, sliced for garnish
1/4 cup shredded carrots, for garnish

directions

Heat 2 teaspoons of oil in a large nonstick skillet over high heat. Add scallops in a single layer and cook until bottoms are browned, about 2 minutes. Flip and cook until bottoms are browned and scallops are just cooked through, about 2 to 3 minutes more; remove to a plate.

Heat remaining teaspoon of oil in same skillet. Add onions and stir-fry until lightly browned, about 2 minutes. Add mushrooms and stir-fry until mushrooms and onions are almost tender, about 2 minutes.

Stir in ginger and garlic and stir-fry until fragrant, about 30 seconds. Stir in carrots, bean sprouts and any juices that have accumulated on scallop plate; stir-fry until carrots and sprouts have softened slightly, about 1 minute. Remove from heat and stir in soy sauce and lemon juice.

To serve, spoon 1/2 cup of vegetable mixture onto each serving plate. Top each with 5 scallops. Garnish with remaining scallion and carrot.

added by

Piper1968

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like japanese steakhouse scallops




comments & reviews