Delicious Green Curry Scallops Recipe

In a skillet saute curry paste with oil on medium heat. After 2 minutes add ginger and garlic, reduce heat a little and saute for another minute.

Add scallops to the pan; bring the pan back to medium hot temperature and season scallops with salt and pepper. Cook 2 minutes per side.

After turning scallops over to the other side, season again with salt and pepper.

Serve them on a bed of greens, 3 per person and garnish with a few black sesame seeds.

Monika's Notes: We had these scallops as part of our Christmas dinner menu. They not only take minutes to prepare and minutes to cook but they melt in the mouth... That's how good they are.