Broiled Scallops With Mango Salsa Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***Salsa***
1 mango, peeled, cubed
2 tablespoons fresh mint leaves
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons finely chopped fresh garlic
1 teaspoon chopped red or green jalapeno chile pepper
***Scallops***
3/4 pound fresh or frozen sea scallops, thawed, cut in half
1 red bell pepper, cut into 1-inch pieces
2 medium zucchini, cut into 1-inch pieces
1 tablespoon butter or margarine, melted
Salt
Pepper
Mint leaves, if desired

Turn this recipe into a puzzle! [click]

Directions:

Combine all salsa ingredients in food processor bowl. Cover; process on High until smooth (45 to 60 seconds). Set aside.

Heat broiler. Spray broiler pan with no-stick cooking spray. Alternately thread scallops, bell pepper and zucchini onto 10 to 12-inch size skewers.

Place kabobs onto broiler pan. Brush kabobs with melted butter; sprinkle with salt and pepper. Broil 4 to 6 inches from heat, turning once, until vegetables are crisply tender (11 to 14 minutes).

To serve, pour 1/4 cup salsa onto each individual serving plate; top with kabob. Garnish with additional mint leaves, if desired.

This recipe from CDKitchen for Broiled Scallops With Mango Salsa serves/makes 4

Recipe ID: 71497

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo