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Bay Scallops And Shrimp With Rice

recipe at a glance
ready in: under 30 minutes
serves/makes:   2
  

recipe id: 69258
cook method: stovetop

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ingredients

2 tablespoons butter
6 ounces bay scallops
2 tablespoons dry white wine
4 large shrimp, shelled and deveined
1/2 cup diced fresh zucchini
1/2 teaspoon basil
salt and freshly ground black pepper, to taste
3/4 cup cooked rice

directions

Heat butter in 9-inch skillet and saute the scallops until translucent, about 3 or 4 minutes.

Add the remaining ingredients, except rice, and cook the mixture for about 5 minutes, stirring occasionally.

Stir in the rice and cook until rice is hot. Taste for seasoning.

added by

gracie898

nutrition

294 calories, 13 grams fat, 23 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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