Stir-Fried Crab Curry (Poo Pad Pong Garee)
ready in: under 30 minutes
recipe id: 59934
cook method: stovetop
1 1/2 pound whole crab
3 tablespoons oil
4 cloves minced garlic
1 small sliced onion
1/4 cup fish sauce (nam pla)
2 tablespoons sugar
2 tablespoons curry powder
1 tablespoon oriental sesame oil
1/4 teaspoon white pepper
1 beaten egg
1 tablespoon chopped fresh cilantro leaves
2 green onions, cut into 1-inch lengths
Clean the crab by removing the shell from the body only. Disjoint the legs and crack the shell of the legs with a mallet. Rinse to remove small pieces of shell, drain and set aside.
Heat a wok or large skillet on medium-high heat. Add the oil, garlic and onion. Stir-fry for 30 seconds. Add the cracked crab pieces and stir-fry for 2 minutes.
Add all remaining ingredients except the egg, cilantro and green onions. Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked.
Add the egg and stir to combine thoroughly.
Remove to a serving dish and garnish with the cilantro and green onions.
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