Stir-Fried Crab Curry (Poo Pad Pong Garee)
recipe at a glance 3 stars 1 review
time: under 30 minutes serves/makes: 4 recipe id: 59934 cook method: stovetop
ingredients 1 1/2 pound whole crab 3 tablespoons oil 4 cloves minced garlic 1 small sliced onion 1/4 cup fish sauce (nam pla) 2 tablespoons sugar 2 tablespoons curry powder 1 tablespoon oriental sesame oil 1/4 teaspoon white pepper 1 beaten egg 1 tablespoon chopped fresh cilantro leaves 2 green onions, cut into 1-inch lengths directions
Clean the crab by removing the shell from the body only. Disjoint the legs and crack the shell of the legs with a mallet. Rinse to remove small pieces of shell, drain and set aside.
Heat a wok or large skillet on medium-high heat. Add the oil, garlic and onion. Stir-fry for 30 seconds. Add the cracked crab pieces and stir-fry for 2 minutes. Add all remaining ingredients except the egg, cilantro and green onions. Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked. Add the egg and stir to combine thoroughly. Remove to a serving dish and garnish with the cilantro and green onions. nutrition
313 calories, 13 grams fat, 16 grams carbohydrates, 33 grams protein per serving
. This recipe is low in carbs.