Ceasar Crab Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (10 oz. size) frozen sliced asparagus, thawed and drained
1 package (8 oz. size) imitation flake-style crabmeat
1 cup shredded mozzarella cheese
1 cup Bisquick
1/2 cup milk
1/2 cup Ceasar salad dressing
2 eggs
Directions:
Heat oven to 400°F
In greased 9-inch pie plate, scatter asparagus, crabmeat and cheese.
In medium bowl stir remaining ingredients with fork until well blended; pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Note: If preferred, use ranch style salad dressing in place of ceasar.
This recipe from CDKitchen for Ceasar Crab Pie serves/makes 8
Recipe ID: 57091
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