The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Imperial Crab Newburg Casserole
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- #17906
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound backfin lump crab meat
1/4 cup butter or margarine
2 tablespoons flour
1 cup cream
2 egg yolks
1/2 teaspoon salt
1/2 tablespoon cayenne pepper
1 teaspoon horseradish
2 tablespoons sherry
1 small package slivered almonds
1 cup croutons
melted butter
directions
Carefully separate lumps of crab meat and remove any shell or cartilage. Place in a shallow baking dish.
To make sauce, melt butter and add flour, making a smooth paste. Add cream and bring mixture slowly to a boil. Simmer for about 2 minutes. Add well beaten egg yolks, salt, cayenne, horseradish and sherry. Cook over low heat for 3 extra minutes. Pour over crab meat.
Crush croutons. Mix these with slivered almonds and enough melted butter to make a paste. Spread top of mixture with paste and bake at 350 degrees F until brown.
added by
TheCrabPlace
nutrition data
Nutritional data has not been calculated yet.
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