Crawfish Maque Choux Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds Crawfish or Shrimp Tails or Crabmeat
1 clove Garlic, diced or pressed
Parsley & Onion Tops, chopped
5 Ears Fresh Corn, cut
2 large Onions, chopped
1 Bell Pepper, chopped
1 can Ro-tel Tomatoes
Butter to cover bottom of pot
Directions:
Place onions, garlic, bell pepper in medium size heavy pot with butter. Sauté. Add fresh corn with corn milk from corn and season to taste. Stir well. Cover and let simmer stirring occasionally. Add tomatoes, a little bit of water, cover and simmer 1 hour on low heat.
Add seafood and cook another 15-20 minutes. Can also add parsley and green onions.
This recipe from CDKitchen for Crawfish Maque Choux serves/makes 6
Recipe ID: 48889
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