- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > mexican-style > mexican steak & beans

Mexican Steak & Beans

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8


recipe id: 88089

Be the first to upload an photo of Mexican Steak & Beans

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 pounds London broil sirloin tips
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon flour
1 can (large size) whole tomatoes
2 cans (large size) kidney beans
1 can pea beans, optional
1 bag (large size) carrots
1 large onion
1 large green bell pepper
3 stalks celery
garlic powder
chili powder


Cut meat into bite-size strips. Dip meat into mixture of flour, cumin, paprika and pepper. Brown in bottom of Dutch oven. Add tomatoes and beans. Put on to simmer.

In separate pan saute onion, celery and green pepper. When soft add into Dutch oven.

Cut carrots diagonally; add to Dutch oven. Add garlic powder, cumin and chili powder to taste.

Add water if mixture seems too thick. Simmer at least 2 hours.

Great with cornbread!


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: pigger

ratings & reviews

Mexican Steak & Beans and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest