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Mexican Steak & Beans

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8

recipe id: 88089
cook method: stovetop

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2 pounds London broil sirloin tips
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon flour
1 can (large size) whole tomatoes
2 cans (large size) kidney beans
1 can pea beans, optional
1 bag (large size) carrots
1 large onion
1 large green bell pepper
3 stalks celery
garlic powder
chili powder


Cut meat into bite-size strips. Dip meat into mixture of flour, cumin, paprika and pepper. Brown in bottom of Dutch oven. Add tomatoes and beans. Put on to simmer.

In separate pan saute onion, celery and green pepper. When soft add into Dutch oven.

Cut carrots diagonally; add to Dutch oven. Add garlic powder, cumin and chili powder to taste.

Add water if mixture seems too thick. Simmer at least 2 hours.

Great with cornbread!

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Nutritional data has not been calculated yet.

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