Potatoes With Peas Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon vegetable oil
1 teaspoon cumin seed
1/2 cup finely chopped red onion
2 medium tomatoes, cut into 1-inch pieces
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
3 medium red-skinned potatoes, peeled, cooked and cut into 2-inch pieces
1 cup frozen green peas
1 cup water
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon spicy garam masala

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Directions:

Heat oil in 2-quart saucepan over medium-high heat. Add cumin; sizzle 15 to 30 seconds.

Add onion; stir-fry 1 to 2 minutes, or until golden brown. Stir in tomatoes, salt, cayenne pepper and turmeric, and stir-fry 1 to 2 minutes, or until tomatoes are softened.

Stir in potatoes, peas, water and cilantro. Heat to boiling; reduce heat to medium. Cover and simmer 5 minutes. Uncover and simmer about 5 minutes longer, or until sauce thickens slightly. Stir in spicy garam masala.

This recipe from CDKitchen for Potatoes With Peas serves/makes 4

Recipe ID: 44957

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