Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Herbed Red Potatoes
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- #65986
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound small red potatoes
1 can (15 ounce size) chicken broth
2 sprigs fresh thyme
1 sprig fresh rosemary
salt and pepper, to taste
fresh parsley, chopped
directions
Clean potatoes and cut into halves or quarters. Put into a 2 quart covered saucepan with chicken broth, thyme, rosemary, salt and pepper.
Simmer covered for 10-15 minutes. Garnish with fresh parsley.
added by
sweetestpom
nutrition data
Nutritional data has not been calculated yet.
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