What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Easy Potato Pancakes
- add review
- #35213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
3 cups frozen hash browns, thawed
OR
4 cups grated boiled potatoes
1/4 cup flour
1 1/2 teaspoon instant onion flakes
2 teaspoons seasoned salt
1 dash white pepper
3 slightly beaten eggs
1/4 cup milk
2 tablespoons oil
directions
Combine potatoes, flour, onion, salt and pepper in large bowl. Combine slightly beaten eggs, milk and oil. Stir into potato mixture. Let potato batter stand 5 minutes.
Drop in 1/4 cup portions on hot griddle. Brown both sides. If desired serve with warm applesauce.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
April 16, 2018
Have tried this before and came back to make again. Excellant
I've been looking for a good potato pancake recipe for years. This is the one. Absolutely delicious.
October 22, 2005
Very good recipe, I used fresh onion and they were still good.