- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > vegetables > potatoes > oven fried potato skins

Oven Fried Potato Skins

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   60


recipe id: 17728

Be the first to upload an photo of Oven Fried Potato Skins

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


8 large baking potatoes
1/2 cup butter, melted
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper


Preheat oven to 425 degrees F.

Rinse potatoes, dry, and pierce with a fork. Place on baking sheet. Bake 50 to 60 minutes or until tender.

Cool slightly and cut in half. Cut each half into quarters. Scrape out almost all potato pulp, leaving 1/4 inch.

Combine butter, garlic, salt and pepper. Dip skins and arrange them, skin side down, on baking sheet. Bake 15 to 20 minutes or until golden brown.

Serve with a sour cream based dip (homemade or purchased).


33 calories, 2 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Lavonda

ratings & reviews

Oven Fried Potato Skins and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest