Oven Fried Potato Skins
recipe at a glance
time: 1-2 hrs
serves/makes: 60recipe id: 17728
8 large baking potatoes
1/2 cup butter, melted
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 425 degrees F.
Rinse potatoes, dry, and pierce with a fork. Place on baking sheet. Bake 50 to 60 minutes or until tender.
Cool slightly and cut in half. Cut each half into quarters. Scrape out almost all potato pulp, leaving 1/4 inch.
Combine butter, garlic, salt and pepper. Dip skins and arrange them, skin side down, on baking sheet. Bake 15 to 20 minutes or until golden brown.
Serve with a sour cream based dip (homemade or purchased).
33 calories, 2 grams fat, 4 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium.
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