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Oven Fried Potato Skins

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ready in: 1-2 hrs
serves/makes:   60

recipe id: 17728

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8 large baking potatoes
1/2 cup butter, melted
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper


Preheat oven to 425 degrees F.

Rinse potatoes, dry, and pierce with a fork. Place on baking sheet. Bake 50 to 60 minutes or until tender.

Cool slightly and cut in half. Cut each half into quarters. Scrape out almost all potato pulp, leaving 1/4 inch.

Combine butter, garlic, salt and pepper. Dip skins and arrange them, skin side down, on baking sheet. Bake 15 to 20 minutes or until golden brown.

Serve with a sour cream based dip (homemade or purchased).

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33 calories, 2 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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