cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > mashed potatoes > mashed potato dumplings

Mashed Potato Dumplings

Recipe At A Glance
Rating: 4/5

4 stars based on 2 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 12

Be the first to upload an photo of this recipe

INGREDIENTS:

1 cup cold mashed potatoes
1/2 cup all-purpose flour
1 egg
salt and pepper (to taste)

DIRECTIONS:

In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares. They're that simple.

To cook these dumplings you have a couple of choices:

1: Drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course.

2: Drop them into boiling stew or soup (approximately 2 quarts of stew or soup). Cover and simmer for 10 minutes. These are a great added bonus to any soup.

NUTRITION:

39 calories, 1 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

This Mashed Potato Dumplings recipe from CDKitchen serves/makes 12

Recipe ID: 31178

SUBMITTED BY: rec.food.recipes rfr Reader recipes

REVIEWS:

2 Reviews

Guest: bumblecat 2010-03-25
I made the dough as instructed and it turned out well. But as it turns out, there are more options for cooking them. I cut them into 1" pieces, sort of gnocchi shaped, and sauteed them in a frying pan. Served them with sauteed kale, wild mushrooms and garlic. SUPER GOOD. I will surely make these often whenever I have leftover mashed potatoes.

Guest: Anonymous 2010-05-11
At our house these are a regular. To add a little more flavor though we add dry onion soup mix to the potatoes.

Read full reviews