Mashed Potato Dumplings Recipe

In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares. They're that simple.

To cook these dumplings you have a couple of choices. 1- You can drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course. Or 2 - Drop them into boiling stew or soup. (approximately 2 quarts of stew or soup) Cover and simmer for 10 minutes. These are a great added bonus to any soup.