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Mashed Potato Dumplings Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1 dozen

  

Ingredients:
1 cup Cold Mashed Potatoes
1/2 cup All-Purpose Flour
1 Egg
Salt and Pepper (to taste)

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Directions:

In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares. They're that simple.

To cook these dumplings you have a couple of choices. 1- You can drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course. Or 2 - Drop them into boiling stew or soup. (approximately 2 quarts of stew or soup) Cover and simmer for 10 minutes. These are a great added bonus to any soup.

This recipe from CDKitchen for Mashed Potato Dumplings serves/makes 1 dozen

Recipe ID: 31178

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