cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > mashed potatoes > mashed potato dumplings
Mashed Potato Dumplings
recipe at a glance
4 stars - 2 reviews
ready in: under 30 minutes
4 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 12
BROWSE MOREmashed potatoes
potatoes
vegetables D-Q
starches
leftover thanksgiving mashed potato
thanksgiving leftovers
thanksgiving
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ingredients
1 cup cold mashed potatoes
1/2 cup all-purpose flour
1 egg
salt and pepper (to taste)
directions
In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares. They're that simple.
To cook these dumplings you have a couple of choices:
1: Drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course.
2: Drop them into boiling stew or soup (approximately 2 quarts of stew or soup). Cover and simmer for 10 minutes. These are a great added bonus to any soup.
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nutrition
39 calories, 1 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
recipe id: 31178submitted by:
reviews
2 reviews
Guest: bumblecat
I made the dough as instructed and it turned out well. But as it turns out, there are more options for cooking them. I cut them into 1" pieces, sort of gnocchi shaped, and sauteed them in a frying pan. Served them with sauteed kale, wild mushrooms and garlic. SUPER GOOD. I will surely make these often whenever I have leftover mashed potatoes.
Guest Foodie
At our house these are a regular. To add a little more flavor though we add dry onion soup mix to the potatoes.
Guest: bumblecat
I made the dough as instructed and it turned out well. But as it turns out, there are more options for cooking them. I cut them into 1" pieces, sort of gnocchi shaped, and sauteed them in a frying pan. Served them with sauteed kale, wild mushrooms and garlic. SUPER GOOD. I will surely make these often whenever I have leftover mashed potatoes.
Guest Foodie
At our house these are a regular. To add a little more flavor though we add dry onion soup mix to the potatoes.
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