Day after Thanksgiving I always make these with leftover potatoes and put it in turkey soup made with leftovers (using the carcass for the rich broth).
May 11, 2010
At our house these are a regular. To add a little more flavor though we add dry onion soup mix to the potatoes.
Mar 25, 2010
I made the dough as instructed and it turned out well. But as it turns out, there are more options for cooking them. I cut them into 1" pieces, sort of gnocchi shaped, and sauteed them in a frying pan. Served them with sauteed kale, wild mushrooms and garlic. SUPER GOOD. I will surely make these often whenever I have leftover mashed potatoes.