cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > french fries > lone star's bacon and cheddar fries
Lone Star's Bacon And Cheddar Fries
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 4 loaves
BROWSE MOREfries
potatoes
vegetables D-Q
starches
copycat recipes
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 pound (3/8-inch) regular cut fries with skin on
2 ounces shredded cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish
directions
Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.
In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish with sour cream and green onions. If desired, garnish with jalapenos. Serve immediately.
share this recipe:
more recipes like this
nutrition
recipe id: 34709
submitted by: yoli343
reviews
Be the first to review this recipe!
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Advertisement
get social: 
