Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Garlic Skillet Potatoes
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This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance. Foolproof side or snack with ketchup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
4 large new potatoes, cut into thin wedges
1/2 cup chopped onion
chopped fresh parsley, as desired
1 1/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
directions
Heat the oil in a large skillet over medium heat. Add the potatoes and onion. Sprinkle with the parsley, garlic powder, salt, and pepper.
Cook, stirring occasionally, for 20 minutes or until the potatoes are browned and cooked.
Serve the garlic skillet potatoes hot.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 5, 2013
Lost my copy of this recipe. It's a staple in our house although sometimes I use other potatoes rather than the red ones.