This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Indian Dry Potatoes (Sookha Aloo)
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- #60729
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium size Potatoes
2 teaspoons cumin seeds
1 teaspoon salt
2 teaspoons mango powder
1/4 teaspoon hot pepper
2 teaspoons garam masala
Oil (to fill pan to 2-inch)
directions
Boil potatoes until cooked but not overdone. Peel and cut into 1/2-inch cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.
Serve hot.
added by
apt070
nutrition data
Nutritional data has not been calculated yet.
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