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Homemade Tater Tots

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Rating: 4/5 4 stars
2 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 27669
cook method: stovetop

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8 medium potatoes, cooked and peeled
4 tablespoons flour
1 dash black pepper
1 teaspoon salt
canola oil


Finely shred or use ricer while potatoes are hot. Stir in flour, salt, and pepper.

Heat 1/4-inch oil in heavy pan.

Form potatoes into small balls and drop into oil. Fry till slightly golden. Drain on paper towels, then freeze for later use in tater tot casserole.

Or to serve alone, bake in single layer on baking sheet at 400 degrees F till of desired crispness.


Nutritional data has not been calculated yet.

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shared by: Kelli

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Member since: September 28, 2013
recipe rating
My tater tots were delicious and my kids loved them. It did take me quite a while to make them, so allow for plenty of time.

Guest at

recipe rating
This Recipe was so good the little one just loves them If You have Kids try it It maKe the Kids go Yum Plus You Know whats in them No By Products

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