Gratin Dauphinois Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 clove garlic
2 pounds baking potatoes -- such as russets, peeled, very thinly sliced
1 cup freshly grated French or Swiss Gruyère cheese
1 cup crème fraiche or heavy cream
Salt
Directions:
Preheat the oven to 350 F.
Thoroughly rub a shallow, 6 cup porcelain gratin dish with the garlic. Layer half of the potatoes in the dish. Sprinkle with half of the cheese and then half of the crème fraiche. Sprinkle with salt. Add another layer, using the rest of the ingredients.
Bake, uncovered, until the gratin is crisp and golden on top, from 50 to 60 minutes. Serve immediately.
This recipe from CDKitchen for Gratin Dauphinois serves/makes 6
Recipe ID: 34341
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Side Dish
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