Fried Okra & Potatoes Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound fresh okra diced
1 lg. onion chopped
1 package Martha White Cornbread Mix
1 diced green tomato
4 medium potatoes diced

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Directions:

Mix all ingredients in a bowl and let stand for 15 minutes. Pour into a skillet and fry, covered, until the potatoes are tender. Uncover and cook until golden. Drain on paper towels and serve.

This recipe from CDKitchen for Fried Okra & Potatoes serves/makes 4

Recipe ID: 7265

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