A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Garlic Potato Slices
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- #12274
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium (6 ounce size) potatoes, scrubbed (not peeled) and thinly sliced
1/4 cup butter
1 medium onion, chopped
1 teaspoon minced garlic, or to taste
salt and pepper, to taste
directions
Preheat oven to 400 degrees F. Lightly grease a baking dish.
Layer the potato slices in the baking dish.
Melt the butter in a small saucepan over medium heat. Add the onion and garlic and cook, stirring, for 4-5 minutes or until the onion is softened. Pour the mixture over the potato slices.
Sprinkle the potatoes with salt and pepper. Cover the pan with aluminum foil and bake for 35-40 minutes or until the potatoes are tender.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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