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Crowd-Size Party Potatoes

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 92088
cook method: crock pot

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ingredients

1 can (10.75 ounce size) condensed cream of mushroom soup
1 container (8 ounce size) sour cream
1 can (4.5 ounce size) chopped green chiles
1 1/2 cup shredded Colby-Monterey jack cheese blend
1 bag (32 ounce size) frozen southern-style diced hash brown potatoes
3 medium green onions, sliced
1/2 cup finely crushed nacho-flavored taco chips

directions

Spray 4- to 6-quart slow cooker with cooking spray.

In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.

Cover; cook on High setting 3 1/2 to 4 1/2 hours.

Just before serving, sprinkle top with onions and chips.

added by

marisol

nutrition

265 calories, 15 grams fat, 26 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
This was good, and everyone at the St. Patrick's Day Pot Luck said so. Unlike my usual custom, it didn't even embellish the recipe, I followed it just as it was written. I'll do this again.