Creamy Mushroom Potatoes Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can low-fat condensed cream of mushroom soup, undiluted
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, peeled, diced and cooked
Paprika
Directions:
In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.
Diabetic Exchanges: One serving (1/2 cup) equals 1 starch; also, 80 calories, 159 mg sodium, 3 mg cholesterol, 16 gm carbohydrate, 2 gm protein, 1 gm fat.
This recipe from CDKitchen for Creamy Mushroom Potatoes serves/makes 8
Recipe ID: 3289
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Side Dish
Potato Potato Casserole
Healthy
Low Fat
Low Fat Side Dishes
Similar Recipes
Swiss Potato Casserole Roasted Fingerling Potatoes Basil and Garlic Potato Bake Country Brunch Potatoes Cheesy Potatoes Bacon and Potato Pie Cottage Potatoes Creamy Baked Potatoes
