Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Garlic Potato Slices
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- #12274
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium (6 ounce size) potatoes, scrubbed (not peeled) and thinly sliced
1/4 cup butter
1 medium onion, chopped
1 teaspoon minced garlic, or to taste
salt and pepper, to taste
directions
Preheat oven to 400 degrees F. Lightly grease a baking dish.
Layer the potato slices in the baking dish.
Melt the butter in a small saucepan over medium heat. Add the onion and garlic and cook, stirring, for 4-5 minutes or until the onion is softened. Pour the mixture over the potato slices.
Sprinkle the potatoes with salt and pepper. Cover the pan with aluminum foil and bake for 35-40 minutes or until the potatoes are tender.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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