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Boston Market Dill Potato Wedges

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 11420
cook method: stovetop

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ingredients

8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons dried dill weed

directions

Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges.

Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

added by

luckytrim

nutrition

327 calories, 23 grams fat, 28 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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