Boston Market Dill Potato Wedges
recipe at a glance
ready in: under 30 minutes
serves/makes: 4recipe id: 11420cook method: stovetop
8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges.
Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
327 calories, 23 grams fat, 28 grams carbohydrates, 4 grams protein per serving
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