This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Don's Omaha Baked Potato Casserole
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- #7965
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 large potatoes
1/2 cup butter
1 cup cheddar cheese, grated
1/4 cup bacon bits
salt
black pepper
3/4 cup sour cream
6 stalks green onion tops
directions
Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish (leaving skins on potatoes), and press down with a fork.
Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper. Spread grated cheese over top.
Bake until hot and cheese is melted. Spread sour cream over casserole and top with chopped green onion top.
added by
mcwhirte
nutrition data
294 calories, 22 grams fat, 19 grams carbohydrates, 8 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 19, 2006
Very easy and very delicious!