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Bacon Cheese Potatoes

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 30004
cook method: crock pot

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ingredients

1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter

directions

Line crockpot with foil, leaving enought overlap potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low for 10-12 hours.

added by

Kirstin32

nutrition

509 calories, 33 grams fat, 28 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I skipped the foil part entirely and just made this in the slowcooker. It turned out excellent. I used shredded cheddar and only one onion too.



Guest at CDKitchen.com



REVIEW: recipe rating
I was afraid that foil would rip so I used a crock pot liner instead. Recipe was delicious! Easy clean up too.