Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Bacon Cheese Potatoes
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- #30004
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
directions
Line crockpot with foil, leaving enought overlap potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low for 10-12 hours.
added by
Kirstin32
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
509 calories, 33 grams fat, 28 grams carbohydrates, 26 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
October 5, 2014
My family loved it! I doubled this using diced red potatoes. The foil made cleanup easy. We don't like sour cream and I don't like using soup. This is a great alternative.
November 14, 2013
I skipped the foil part entirely and just made this in the slowcooker. It turned out excellent. I used shredded cheddar and only one onion too.
July 3, 2013
I was afraid that foil would rip so I used a crock pot liner instead. Recipe was delicious! Easy clean up too.