Bacon Cheese Potatoes
recipe at a glance
5 stars - 2 reviews
ready in: over 5 hrs
serves/makes: 4recipe id: 30004cook method: crock pot
1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
Line crockpot with foil, leaving enought overlap potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low for 10-12 hours.
509 calories, 33 grams fat, 28 grams carbohydrates, 26 grams protein per serving
ratings & reviews
|Nov 14, 2013 A.
I skipped the foil part entirely and just made this in the slowcooker. It turned out excellent. I used shredded cheddar and only one onion too.
Jul 3, 2013 trish
I was afraid that foil would rip so I used a crock pot liner instead. Recipe was delicious! Easy clean up too.