Baby Potatoes with Saffron Mayonnaise Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
10 baby red or white potatoes, cut in half
small parsley sprigs for garnish
***For the mayonnaise topping, combine***
1 garlic clove, crushed
1/2 teaspoon saffron steeped in
1 tablespoon hot water 5 minutes
1/2 cup mayonnaise
salt and pepper to taste
1 tablespoon chopped fresh Italian parsley

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Directions:

tapas / taepaes / small savoury Spanish appetizers, esp. served with wine or beer (Oxford Dictionary)

A little saffron goes along way in these easy to make bites. Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.

Boil potatoes in water until tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley

This recipe from CDKitchen for Baby Potatoes with Saffron Mayonnaise serves/makes 8

Recipe ID: 15265

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