Au Gratin Potatoes for 50 Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 50

Ingredients:
12 pounds potatoes
Salt to taste
2 pounds grated cheddar cheese
6 ounces buttered bread crumbs
***Medium White Sauce***
1 gallon whole milk, warmed but not boiling
8 ounces flour, may need a little more
1 pound unsalted butter or margarine
1 tablespoon dry mustard
1 1/2 tablespoon salt
White pepper (optional)

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Directions:

Peel and cube the potatoes, add salt to taste, boil until tender but not overcooked. Drain well. Add the white sauce and the cheese. Mix well but gently. Place in 2 pans, 12"x20"x2". Sprinkle the bread crumbs over the top of the potatoes (extra grated cheese can also be sprinkled) bake 400: for about 25 minutes.

Medium White Sauce

Melt the butter in a large saucepan. Remove from heat and add the flour; stir until smooth. Add salt and dry mustard. Add the hot milk gradually whisking constantly. Cook and whisk until smooth and boiling. Boiling will thicken the sauce. This will take about 15-20 minutes.

This recipe from CDKitchen for Au Gratin Potatoes for 50 serves/makes 50

Recipe ID: 9641

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