Alsatian Gratin Of Roots Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
3 large Onions finely chopped
4 large Carrots chopped
3 cups Broth chicken, beef, or vegetable
6 large Potatoes
2 medium rutabagas
1/2 cup Minced fresh parsley
1 pinch Nutmeg to taste
3/4 cup Jarlsberg cheese
Directions:
In a 5-6 quart pan (I used a small roaster) cook onions and carrots in 1/2 cup of broth until softened. Add to this the parsley.
Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first). Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.
Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned.
This recipe from CDKitchen for Alsatian Gratin Of Roots serves/makes 10
Recipe ID: 43272
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