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Alfredo Potatoes Recipe

Submitted by: Evonne, Illinois, USA

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 large baking potatoes
1 cup prepared Alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon dried thyme
1 cup shredded Cheddar cheese, divided
1/2 cup shredded Mozzarella cheese

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Directions:

Pierce potatoes and microwave on HIGH for 6 minutes or until tender. Allow potatoes to cool slightly.

Meanwhile, in a bowl, combine Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup Cheddar and the Mozzarella cheese.

Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell. Mash the pulp and add to the sauce mixture; mix well.

Spoon into potato shells. Sprinkle with remaining Cheddar. Microwave on HIGH for 1 minute or until cheese is melted.

This recipe from CDKitchen for Alfredo Potatoes serves/makes 4

Recipe ID: 70013

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